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Ingredients

• 10 bamboo skewers
• 400 grams chicken thigh fillets chopped into cubes
• 1 tsp vegetable oil
• 1 tbsn galangal finely chopped
• 1 tbsn lemon grass finely chopped
• 1 tbsn garlic finely chopped
• 2 tsp chilli finely chopped
• 1 green onion finely chopped
• 1/2 tsp Chinese five spice powder
• 1 tbsn fish sauce
• 2 tsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 40 kaffir lime leaves (about 2 packets)
• lime wedges to serve

Description

Chicken

Group Recipes