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Ingredients

• 1 tablespoon(s) peanut oil
• 1 small brown onion, chopped finely
• 1 clove(s) garlic, crushed
• 1 tablespoon(s) grated fresh ginger
• 4 ounce(s) ground chicken
• 1 tablespoon(s) finely grated palm sugar
• 1 tablespoon(s) finely chopped and roasted unsalted peanuts
• 2 teaspoon(s) finely chopped fresh coriander
• 3  green onions
• 24 × 3-inch square wonton wrappers
• Vegetable oil, for deep-frying

• 1 tablespoon(s) peanut oil
• 2 clove(s) garlic, crushed
• 1 small brown onion, chopped finely
• 2 small fresh red chilies, chopped coarsely
• 1 stick(s) (4-inch) fresh lemon grass, chopped finely
• .75 cup(s) coconut milk
• 2 tablespoon(s) fish sauce
• .25 cup(s) dark brown sugar
• .5 cup(s) crunchy peanut butter
• .5 teaspoon(s) curry powder
• 1 tablespoon(s) lime juice

Description

These Wonton "money Bags" Are Great For Entertaining. The Peanut Sauce Offers A Little Kick From The Chile Pepper And A Little Brown-sugar Sweetness.

Delish