Banana Coconut Upside-down Cake

Ingredients

1-1/2 cups all-purpose baking mix
1/2 cup  granulated sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1   egg
1/4 cup water
1 tsp.  vanilla
3 Tbsp. butter, melted
1/4 cup  firmly packed brown sugar
2 ripe bananas, cut in half both lengthwise and crosswise
9   maraschino cherry halves
1 cup BAKER'S ANGEL FLAKE Coconut

Description

Banana Coconut Upside-Down Cake Recipe

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