Ingredients

3 kg leg of ham 1 cup Honey 4 cups Beef Stock 1 tablespoon native pepper Mustard 2 cups red wine Salt & Pepper

Description

Remove The Skin Leaving Some Of The Fat And Score The Top Of The Ham As It Will Keep The Ham Moist Whilst Cooking. Score The Fat. Brush The Ham With The Honey And Mustard And Add A Cup Of Beef Stock And The Wine In The Base Of The Baking Tray. Place A Pie

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