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Ingredients

• 1 large head cauliflower, cut into florets
• 3 cups chicken stock
• 4 tablespoons butter, cut into pieces
• 1 cup shredded white extra-sharp Vermont Cheddar (recommended: Cabot brand)
• 1/4 cup grated Parmigiano
• Coarse black pepper and salt
• A generous grating nutmeg
• 1 1/2 pounds shoulder London broil steak, 1 1/2 inches thick
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vegetable oil or olive oil, 2 turns of the pan
• 1/2 pound ham, chopped
• 6 cups chopped red chard, 1 large bundle
• 3 tablespoons red wine vinegar, eyeball it
• 1 tablespoon honey
• 1 shallot, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/4 cup steak sauce (recommended: A1 or Lea and Perrin's brands)

Description

Food Network Invites You To Try This London Broil With Steak Sauce Gravy, Smashed Cauliflower With Cheese, Ham And Red Chard Recipe From Rachael Ray.

Food Network