![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
- 1 large head cauliflower, cut into florets
- 3 cups chicken stock
- 4 tablespoons butter, cut into pieces
- 1 cup shredded white extra-sharp Vermont Cheddar (recommended: Cabot brand)
- 1/4 cup grated Parmigiano
- Coarse black pepper and salt
- A generous grating nutmeg
- 1 1/2 pounds shoulder London broil steak, 1 1/2 inches thick
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil or olive oil, 2 turns of the pan
- 1/2 pound ham, chopped
- 6 cups chopped red chard, 1 large bundle
- 3 tablespoons red wine vinegar, eyeball it
- 1 tablespoon honey
- 1 shallot, finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup steak sauce (recommended: A1 or Lea and Perrin's brands)
Description
Food Network Invites You To Try This London Broil With Steak Sauce Gravy, Smashed Cauliflower With Cheese, Ham And Red Chard Recipe From Rachael Ray.
![Food Network Favicon](http://www.recipebridge.com/Themes/2011RecipeBridge/favicons/foodnetwork.gif)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter