Ingredients
- 3 Tbs. vegetable oil or olive oil
- 1 sm. carrot, finely chopped
- 1 sm. onion, finely chopped
- 1/2 stalk celery, finely chopped
- 2/3 C. mushrooms, sliced
- 2 cloves garlic, minced
- 1 26-oz. box Pomi chopped tomatoes
- 1/3 C. dry red wine
- 1/2 tsp. dry thyme
- 1/2 tsp. basil
- 1 bay leaf, whole
- 1 tsp. fresh lemon juice
- salt to taste
- pepper to taste
- 4 fish fillets (cod, halibut, or snapper)
- 2 Tbs. Italian parsley, finely chopped
Description
This Yummy Fish Recipe Uses Pomi Tomatoes. Pomi Tomatoes Are The Closest Thing To Fresh Tomatoes, Especially Out Of Season.
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