Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped chives
- 12 slices sandwich bread, toasted
- 4 hard-boiled eggs, thinly sliced and seasoned with salt
- 3 to 4 medium tomatoes, thinly sliced
- 1 lb sliced bacon, halved and cooked until crisp
- 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil
Description
There Is Nothing Like A Freshly Made Club Sandwich. This Triple-decker Amplifies The Classic Flavors Of Hard-boiled Eggs, Chive Mayo, And A Jumble Of Herbs.
Gourmet Magazine
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