Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Ingredients

  1. 2tablespoons extra-virgin olive oil
  2. 1medium onion, finely chopped
  3. Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice
  4. 1/2cup sliced pitted kalamata olives
  5. 2pickled jalapeños, seeded and diced
  6. 1tomato, diced
  7. 6large eggs, lightly beaten
  8. 1cup shredded Gruyère cheese (3 1/2 ounces)
  9. Salt and freshly ground pepper
  10. 4split English muffins, toasted
  11. Classic Hollandaise Sauce
  12. 1tablespoon snipped chives

Description

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