Ingredients
- 2tablespoons extra-virgin olive oil
- 1medium onion, finely chopped
- Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice
- 1/2cup sliced pitted kalamata olives
- 2pickled jalapeños, seeded and diced
- 1tomato, diced
- 6large eggs, lightly beaten
- 1cup shredded Gruyère cheese (3 1/2 ounces)
- Salt and freshly ground pepper
- 4split English muffins, toasted
- Classic Hollandaise Sauce
- 1tablespoon snipped chives
Description
4
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter