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Ingredients

• 6 English muffins, halved, toasted and buttered
• 2 tablespoon butter
• 6 eggs
• 6 slices Canadian bacon
• 1 to 1½ cups grated sharp cheddar cheese
• mushroom sauce (recipe follows)
• fresh mushroom Sauce:
• 2 tablespoons butter
• 8 ounces fresh sliced mushrooms (please do not use canned - it just won't give the same flavor)
• ¼ cup diced onion (optional)
• 1 can cream of mushroom soup
• 1/3 cup half-and-half
• Jane’s Crazy Mixed-Up salt
• garlic salt
• pepper

Description

This Has Been A Signature Breakfast Dish In Our House For Many, Many Years. Almost Anyone Who Has Ever Spent A Night At Our House Has Been Served This Dish The Next Morning. It’s Easy To Prepare The Sauce – You Can Even Do It The Day Before And Just

Group Recipes