Ingredients
- 150 g baby turnips, trimmed
- 1 tbsp vinegar
- 1 tsp clear honey
- 1/2 tsp mustard powder
- 1 tbsp olive oil
- 1 tbsp chopped flat leaf parsley
- 1 tbsp shredded mint
- black pepper
Description
A Sweet, Tangy Glaze With Flecks Of Herbs Turns Tiny Turnips Into A Glamorous Side Dish Of Beautifully Balanced Flavours
UK TV
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