Ingredients

Basmati rice-2 cups(soaked for 30 min)
Baby corn-1 cup chopped
Peas-1/2 cup half cooked
Soya beans-1/2 cup half cooked
Double beans-1/2 cup half cooked
Tomato puree-1 cup
Onion-1 sliced
Green chilli-2
Soya sauce-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)-1 tblspn
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Ghee-2 tblspn
Salt to taste
Coriander leaves for garnishing

Seasonings:
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Bay leaf(briyani leaf)-1
Cumin seeds(jeera)-1 tsp
Cardamom(yelakai)-2

Description

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