Ingredients
Kosher salt
3/4 lb. baby carrots with their tops on (18 to 20 carrots, about 6 inches long and 1/2 inch thick at the wide end)
2 Tbs. whole coriander seeds
1 cup dry white wine
1-1/4 cups honey
1 cup Champagne vinegar
1/2 cup sherry vinegar
Fine Cooking
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3/4 lb. baby carrots with their tops on (18 to 20 carrots, about 6 inches long and 1/2 inch thick at the wide end)
2 Tbs. whole coriander seeds
1 cup dry white wine
1-1/4 cups honey
1 cup Champagne vinegar
1/2 cup sherry vinegar
Description
Serve These Zesty Little Pickles As A Starter Or Cocktail Nibble Or Add Them To An Antipasto Platter. Do Not Use Bagged 'baby Cut' Carrots.Yields About 20 Pickled Carrots.
Fine Cooking
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