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Ingredients

• 1 pound carrots (about 7), peeled and thinly sliced
• 1/2 cup finely chopped red or Spanish onion
• 1-1/2 tablespoons canola or corn oil
• 1 tablespoon sherry or champagne vinegar
• 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill weed
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Description

Diabetic Carrot Salad With Dill Recipe. Sugarfree Carrot Salad With Dill And Lowcarb Carrot Salad With Dill Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine