Ingredients

• 200g rice vermicelli
• 600mls fish or vegetable stock
• 2 lemon grass stalks, finely chopped
• 2 large red chillies, stems removed, thinly sliced
• 2 green shallots, sliced
• 2 tsp fish sauce
• 1 tbs olive oil
• 4 (about 650g) boneless fish fillets (like ocean trout, ling, sea perch or Atlantic salmon)
• Fresh coriander leaves, to garnish
• Lime wedges (optional) to serve.

Description

Asian Fish Broth With Rice Vermicelli Recipe - Add The Rice Vermicelli To A Large Saucepan Of Boiling Water And Boil For 3-5 Minutes Or Until Softened. (Alternatively, Follow Packet Directions.) Drain And Rinse Well Under Hot...

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