Ingredients
400g king fish 2 lime 100ml coconut cream 1 banana shallot 1 stick lemon grass white part shredded finely 1/4bc coriander 2 long thin chili 1 sweet potato diced 100g sugar 200ml water 50ml coconut vinegar 25ml olive oil 1 punet baby shisho 4 finger limesDescription
Remove The Skin And Any Brown Fat From The King Fish And Slice Thinly. Slice The Chilis And Shallot Finely And Sprinkle Half The Chili Over The Fish. Add The Shredded Lemon Grass. Zest And Juice The Lime And Sprinkle Over The Fish, Allow To Marinate For 5
LifeStyle FOOD
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