Ingredients
- 1kg apples, peeled and cored
- 1 litre water
- 50g fresh mint, chopped
- 500g caster sugar
Description
Apples And Mint Are A Lovely Combination. We Serve This With Roast Lamb Most Of The Time But It's Delicious With Cold Roast Pork Or Beef, Too.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter