Ingredients
- 6 Mint leaves
- Quarter of a lemon
- 2 Seedless green grapes
- Eighth of a green apple
- .33 oz Simple syrup (one part sugar, one part water)
- 1.25 oz Tanqueray Gin
Garnish: Apple fan, mint sprig and grape
Glass: Rocks
Description
Garnish: Apple fan, mint sprig and grape
Glass: Rocks
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