Ingredients

1 tablespoon ancho chile powder

2 teaspoons unsweetened cocoa powder

1/2 teaspoon cinnamon

1 (1-to 1 1/4-pounds) piece of flank steak

1 tablespoon vegetable oil

8 (7-to 8-inch) flour tortillas

3 cups packaged coleslaw mix (7 ounces)

• Accompaniments: sliced pickled jalapeños; sour cream; lime wedges

Description

The Spice Rub For This Steak Evokes The Complex Flavor Of A Rich Mexican Mole Sauce, But With Almost No Investment Of Time. It's Great For A...

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