Aniseed Biscuits (Galettes a L'Anis)


  • 2 1/3 cups all-purpose flour, plus additional for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon aniseeds, toasted
  • 1 tablespoon sesame seeds, toasted
  • 1/3 cup plus 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 cup warm water
  • Description

    Recipe For Aniseed Biscuits From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's

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