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Ingredients

• 1/2 cup gms flour (besan)
• 1 cup thin buttermilk
• Salt To Taste
• 2-3 pinches turmeric powder
• 1 tbsp Oil
• For seasoning:
• 2 tsp Oil
• 1 tsp Sesame seeds
• 1/2 tsp Mustard seeds
• 1 tbsp Coconut scraped
• 1 tbsp Coriander finely chopped
• 2 pinches asafoetida
• 2 green chillies finely chopped
• 1 stalk curry leaves

Description

Gujarati Khandvi - Its A Spicy Delisious Gujarati Snacks. One Can Eat Khanvi As A Snacks And Eat With Main Course In Lunch Or Dinner.

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