Cocido (Spain's Famous Boiled Dinner)

Login to Save

Ingredients

  • 2 small bay leaves
  • 1 teaspoon black peppercorns
  • 6 medium-size garlic cloves, lightly smashed
  • 2 fresh flat-leaf parsley sprigs
  • 1 1/2 cups dried chickpeas, soaked overnight and drained (not quick soaked)
  • 2 pounds veal shanks or knuckles, rinsed well
  • 1 pound beef marrow bones or knucklebones, rinsed well
  • 1 piece (6 ounces) serrano ham or prosciutto
  • 1 piece (1/2 pound) smoky, meaty slab bacon
  • 2 pounds boneless beef shin, shank, chuck (preferably arm or shoulder), or brisket
  • 1 chicken (about 3 1/2 pounds), rinsed well and trimmed of excess fat
  • 1 large carrot, scraped
  • 1 large onion stuck with a few cloves
  • 12 ounces sweet Spanish-style chorizo
  • 6 ounces morcilla or other blood sausage (see Notes)

    • Description

    Recipe For Cocido From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's Culinary,

    NPR Favicon NPR
    View Full Recipe



    MS Found Country:US image description
    Back to top