Golden Rice Pulao

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Ingredients

  • 3 cups basmati or long-grain rice
  • 3 to 4 tablespoons vegetable oil
  • 2 teaspoons whole cumin seeds
  • 1 teaspoon whole coriander seed
  • 3 whole cloves
  • 1 medium to large onion, chopped
  • Salt and freshly ground black pepper
  • 2-inch ginger root, peeled and minced
  • 1 teaspoon saffron threads soaked in 1/4 cup hot water
  • 6 cups water
  • 2 boiled medium-sized red-skin potatoes, cut into bite-sized pieces
  • 3 cups coarsely chopped unshelled sugar snap peas
  • 3 whole scallions, thinly sliced
  • 1/4 cup fresh mint leaves, torn
  • 1/2 cup fresh coriander leaves, torn

    • Description

    Recipe For Golden Rice Pulao From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's

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