Celery Root and Apple Puree

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Ingredients

  • 1 pound celery root, peeled and cut into 1-inch chunks
  • 3 cups low-fat (2%) milk (2 cups will be left over for another use)
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 1/2 tablespoons white rice
  • 2 small McIntosh apples (about 8 ounces total), peeled, cored, and quartered, or 1 small pear, peeled, quartered, and cored
  • 2 teaspoons unsalted butter

    • Description

    Recipe For Celery Root And Apple Puree From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Publ

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