Ingredients

For the pastry

• 250g Plain Flour
• 100g Chilled Butter
• 100g Caster Sugar
• 2 Beaten Egg Yolks
• 15-30ml Cold Water

For the Filling

• 3 Eggs
• 125gm Caster Sugar
• 100ml Double Cream
• Zest of 1 Lemon
• 4TBLSP Lemon Juice (usually 1 lemon)

To Brulee:

• Caster Sugar

Description

This Recipe Is From Bettys Cookery School, Submitted For Doodles

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