Ingredients

Meat sauce

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1kg ground lean beef or lamb
• 500g ripe Roma tomatoes
• 3 tablespoons tomato paste
• ½ cup white wine
• 3 tablespoons chopped parsley
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• salt and freshly ground pepper

Layers

• 3-4 medium eggplants
• 3-4 medium potatoes (about 600g)
• olive oil
• 1/4 cup Kefalograviera cheese

Béchamel sauce

• 90g butter
• 5 tablespoons plain flour(75g)
• 800ml milk
• ¼ teaspoon ground nutmeg
• ¼ cup grated Kefalograviera cheese (or parmesan)
• 2 eggs, lightly beaten
• salt and pepper

Description

Probably Not At All Authentic, But This Is A Family Favourite, And There's Tons Of Leftovers For Lunches Or An Easy Reheat Meal During The Week. This Recipe Has…

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