Ingredients

For the Pork Tikka

• 2 TBSP olive oil
• 1 kg pork fillet cut into slices
• 1 large brown onion (200g) sliced thinly
• 2 cloves garlic, crushed
• 1 TSP ground cumin
• 1/3 Cup (100g) Tikka Masala Paste
• 1 Cup (250ml) light coconut milk
• 1 Cup (250ml) chicken stock
• 1/2 Cup (175ml) light sour cream
• 1 250g packet frozen spinach thawed and excess moisture removed
• 1/2 Cup coarsely chopped fresh coriander

For the Fruity Spiced Rice

• 2 Cups (400g) basmati rice
• Water*
• 1 Fresh apricot chopped (or two pieces dried apricot chopped)
• 4 Dates chopped
• 1 TBSP Raisins chopped
• 2 TBSP Blanched almonds toasted and sliced in half lengthways
• Pinch each of Turmeric, cardamom powder, ground coriander, cumin seeds and saffron threads.
• Salt to taste

Description

A Quick To Prepare Midweek Meal. For The Rice I Use A Rice Cooker, Which Requires Equal Quantity Of Water To Rice. Cook Rice In Watever Method You Prefer.

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