Ingredients

• 250ml groundnut oil, or as needed depending on size of pan
• 500g frozen squid (tubes and tentacles)
• 2 x 15ml tablespoons cornflour
• 4 x 15ml tablespoons semolina
• 2 teaspoons Old Bay seasoning (or use 1 teaspoon salt and 1 teaspoon paprika)

FOR THE GARLIC MAYONNAISE:

• 1/2 clove garlic
• best-quality mayonnaise (preferably organic)

Description

Strange Though It Might Sound, This Is Another Of My Supper-standbys. I Keep The Frozen Squid In The Deep Freeze, Taking It Out In The Morning At Breakfast To Let…

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