Ingredients

350ml full-fat milk

4 eggs pinch salt

250g plain flour

400g good pork sausages (6 innumber)

1 x 15ml tablespoon goose fat, vegetable shortening or oil

4 sprigs fresh thyme, plus more for serving if wished

1 x round roasting tin approx. 28cm diameter, or small rectangular roasting tin approx. 30 x 20cm

Description

This Is The Platonic Ideal Of The Sunday Night Supper: Undemanding And Safe-making, It Bolsters As It Comforts. But While I Love Its Nursery Charm, I Have Tweaked…

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