Ingredients
- 350ml full-fat milk
- 4 eggs pinch salt
- 250g plain flour
- 400g good pork sausages (6 innumber)
- 1 x 15ml tablespoon goose fat, vegetable shortening or oil
- 4 sprigs fresh thyme, plus more for serving if wished
- 1 x round roasting tin approx. 28cm diameter, or small rectangular roasting
Description
Pic Doesn't Do It Justice Because When It's Done It Should Look Like Yorkshire Pudding All Big And Poofy The Pic Taken For This Recipe Is Just Before The Pan Is Put Into Oven To…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter