Ingredients

• ½kg / 1 pound of good beef
• 1 small or 2 medium onions
• 1 clove of garlic
• 1 tsp paprika powder
• 1 tsp tomato paste
• 1 tsp dijon mustard (or any other strong-ish mustard)
• 2/3 tsp cracked black pepper
• 500-800 ml/2-3 cups of good, strong beefstock
• 1 gherkin (about 4 inches long, sweet-sour will do great)
•  salt (if necessary)
•  3-4 tbsp AP flour OR 2-3 tsp corn starch oil for frying

Description

An Easy Way To Make The Great Classic. Again, The Amounts Are

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