Ingredients

For the pastry:

• 250 g packet rolled shortcrust pastry

 or:

• 250 g plain flour
• 100 g diced cold butter
• 1 egg yolk
• 3 tbsp water

 For the stuffing:

• 150 g steamed or boiled asparagus,
• diced 25 g butter
• 1 finely chopped onion
• 75 g mustard grains
• 200 g brie cheese (or similar), diced into cubes
• 125 ml cream
• 3 eggs, beaten with a pinch of salt
• 200 g of leftover chicken, diced or minced
• 1/2 teaspoon black pepper

Description

This Is Something To Try, Expecially When You Have Some Leftover Chicken. You Can Also Substitute Asparagus With Other Veg You Like And - Most Important For Lazy…

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