Asparagus Feuilletes With Chive Butter Sauce

Ingredients

For the Filling: 16 fresh asparagus tips, about 2 1/2 inches long 3 oz. Brie, cut into 8 slices 1/2 quantity puff pastry 1 egg, beaten For the Sauce: 2/3 cup unsalted butter, chilled and cubed 1 teaspoon lemon juice 2 tablespoons chopped fresh chives

Description

Asparagus Feuilletes With Chive Butter Sauce, Recipe

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