Ingredients

• 5 Cloves garlic chopped
• 2 tablespoons Oregano
• 1 teaspoon salt
• ½ teaspoon Black Pepper
• ¼ cup White Wine Vinegar
• ½ cup Olive Oil
• 1 cup Dried Apricots,
• halved ½ cup Green Stuffed Olives
• ½ cup capers
• 3 Bay Leaves
• 1 cup White Wine
• ¼ cup Parsley,
• chopped Scant
• ¼ cup Dijon Mustard
• 2 Red Peppers
• chopped 4 to 6 Skinless Boneless Chicken Breasts
• Extra Parsley for sprinkling, chopped

Description

This Is My Tinkering Variation On A Recipe From Nick Stellinos Glorious Italian Cooking. I Have Cooked This And Given The Recipe Out So Many Times. I Serve It With…

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