Ingredients

• 5 tbsp fresh grated parmesan
• 2 tbsp fine dry breadcrumbs
• 3 tbsp/1.5 oz butter
• 1 cup (approx 2 medium onions) chopped onion
• 1 cup (approx. 150g) chopped green pepper
• 28 oz. cream cheese at room temperature
• 4 large eggs
• 1/3 cup (approx. 75ml or 2 1/2 fl oz) whipping/double/heavy cream
• 1/2 lb/8 oz. smoked salmon, chopped
• 1/2 cup (approx 2 oz) freshly grated Gruyere
• salt and freshly ground pepper
• 8 inch/20 cm springform pan

Description

This Gorgeous Recipe Was Passed On To My Mom From A Restaurant Called The Blue Ridge Brewery. Although The Restaurant Has Been Closed For Quite A Few Years Now,…

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