Ingredients

• 300g wholemeal flour, I use Hovis
• 340g porridge, I use Scotts
• 150 self raising flour
• 1 teaspoon bread soda (Bicarbonate of soda)
• 1 free range, large egg
• 1 pint of semi skimmed milk - you can use buttermilk, but it must be diluted to a pint with ordinary milk. In the olden days, buttermilk was just the whey left from butter making.

Description

A Soda Bread That Does Not Look Particularly Conventional, But One That Is Gobbled Up, And All My Friends Have Asked For The Recipe. My Uncle Eamonn Eats It Every…

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