Gooey Chocolate Stack

Image of Gooey Chocolate Stack, Nigella Lawson
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Ingredients

FOR THE MERINGUE DISCS:

  • 6 large egg whites
  • 300g golden caster sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon red wine vinegar
  • 3 baking sheets

FOR THE CREME PATISSIERE:

  • 6 large egg yolks
  • 100g golden caster sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons plain flour
  • 300ml full-fat milk
  • 300ml double cream
  • 100g the best dark chocolate, melted
  • 1 teaspoon vanilla extract
  • 20g pistachios, chopped

Description

This Is For Those Days Or Evenings When You Want To Usher A Little Something Out Of The Kitchen That Makes You Thrill At The Sheer Pleasure You've Conjured Up.…

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