Ingredients
- 1 aubergine
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp finely chopped shallot
- 2 tbsp finely chopped parsley
- 1 clove garlic finely chopped
Description
Fell In Love With This While Holidaying In Provence, A Flavoursome Spread Or Dip With Breads.
Nigella Lawson
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