Pan Seared Salmon With Mustard Sauce

Image of Pan Seared Salmon With Mustard Sauce, Nigella Lawson
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Ingredients

  • 4 - 6 Ounce Salmon Fillets
  • Kosher Salt
  • Ground Black Pepper
  • Extra Virgin Olive Oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Sugar
  • 1/4 Cup White Wine Vinegar
  • 1 Large Garlic Clove - Minced
  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Dill - Finely Chopped

Description

Recipe Created By Angela Harcrow!!!!!

Nigella Lawson Favicon Nigella Lawson
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