Anglo-italian Trifle


  • 8 trifle sponges
  • 200g blackcurrant jam
  • 1 x 200g packet amaretti biscuits
  • 250ml limoncello (or other lemon liqueur)
  • Juice of half a lemon
  • 750g blackberries
  • 2 eggs, separated
  • 100g caster sugar
  • 750g mascarpone cheese
  • 50g flaked almonds


I Don't Think I Could Write A Book That Didn't Include A Recipe For Trifle Somewhere - And This, I Tell You, Is The Trifle To End All Trifles. The Shiny Black Of…

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