Ingredients
- 8 trifle sponges
- 200g blackcurrant jam
- 1 x 200g packet amaretti biscuits
- 250ml limoncello (or other lemon liqueur)
- Juice of half a lemon
- 750g blackberries
- 2 eggs, separated
- 100g caster sugar
- 750g mascarpone cheese
- 50g flaked almonds
Description
I Don't Think I Could Write A Book That Didn't Include A Recipe For Trifle Somewhere - And This, I Tell You, Is The Trifle To End All Trifles. The Shiny Black Of…
Nigella Lawson
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