Ingredients

• 500g raw beetroot
• 2 thumb-sized pieces of fresh ginger, finely chopped
• 3 large eggs, separated
• 150ml honey
• 170ml olive oil
• seeds from 2 vanilla pods (or vanilla extract would do I guess)
• 2 heaped teaspoons baking powder
• 100g polenta zest and juice of 1 orange
• pinch of salt
• pinch of allspice
• pinch of cinnamon
• 150g plain flour
• 200g creme fraiche
• 1 wineglass of vin santo,
• Marsala or sherry
• 2 heaped tablespoons caster sugar

Description

A Jamie Oliver Recipe, Perfect For Using Up A Glut Of Beetroot In An Unusual Way.

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