Ingredients

• 700g lamb shoulder
• 80m evo, plus extra
• 2 brown onions, cut into 1cm dice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 4 cardamom pods, split, seeds removed, and crushed
• 2 teaspoon salt
• 375ml chicken stock
• 110g pitted prunes
• 1 teaspoon caster sugar
• juice of 2 limes
• ¼ teaspoon saffron threads, dissolved in 1 tablespoon boiling water
• 1 large handful mint, roughly chopped
• roasted almonds or pistachios, to garnish
• 400g butternut pumpkin, peeled and cut into 3.5cm dice
• sea salt
• 1 tablespoon evo

Description

This Is A Delicious And Easy Dinner. Similar To A Tagine I Suppose. It Tastes Like You Have Simmered It For Hours But It Actually Only Takes 1 1/2 Hours, So I Can…

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