Ingredients

• 1 tbsp oil
• 2 shallots, chopped
• 1 rasher bacon, chopped
• 400g-500g chicken livers to make up about 300g cleaned and trimmed - you don't need an exact quantity
• 3 tbsp of your favourite port or brandy (a good splash)
• 80 to 100ml cream
• salt and pepper to taste
• 1 tbsp parsley
• 2 tbsp butter
• Clarified butter, (optional) amount will depend on the size of your serving bowl.

Description

The Cream In This Recipe Veers Away From The More Usual Butter Option, But Cream Helps 'soften' The Liver Flavour For Those Who Are Not Great Fans Of Offal. An…

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