Ingredients
- 1 bundle white asparagus, peeled if needed
- 1 bundle green asparagus
- 40 g butter
- 40 g flour
- 750 ml chicken stock
- 200 ml cream salt, pepper
Description
A Velvety Smooth Soup, Equally Good Summer Or Winter - And 'posh' Enough To Serve For Guests. Serve With Slices Of Toast.
Nigella Lawson
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