Asparagus Soup


  • 1 bundle white asparagus, peeled if needed
  • 1 bundle green asparagus
  • 40 g butter
  • 40 g flour
  • 750 ml chicken stock
  • 200 ml cream salt, pepper


A Velvety Smooth Soup, Equally Good Summer Or Winter - And 'posh' Enough To Serve For Guests. Serve With Slices Of Toast.

Nigella Lawson Favicon Nigella Lawson
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