Ingredients
- 1 pound fresh asparagus, thick ends cut off and cut into 1" pieces
- 3/4 cup onion, chopped
- 2 cups chicken stock, divided (can substitute vegetable stock)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 1 cup milk
- 1/2 cup lemon yogurt
- 1/8 cup sour cream
- 1 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
Description
A Beautiful And Yummy Spring Soup.
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