Ingredients

For the Arrosto Misto:

• 6 boned chicken thighs
• 6 very thin slices of proscuitto
• 4 x 2 com thick slices of stale ciabatta halved
• 8 thick chorizo sausages
• 200ml dry white wine
• 3 tbsp olive oil
• sea salt and black pepper
• 8 whole garlic cloves,unpeeled
• 500g potatoes, peeled and cut into 2 cm chunks
• 6 sprigs of rosemary, plus extra for serving
• 6 sprigs of thyme

For the stuffing:

• 100ml milk
• 2 thick slices ciabatta, crusts removed
• 1 tbspn chopped parsley
• 1 tbspn chopped sage
• 2 garlic cloves, crushed with sea salt
• 1 tsp fennel seeds

 For the tangy lemon and olive salsa:

• 1 tbspn EVOO 1 tbspn salted capers,
• rinsed 3 lemons, peeled and sliced
• 1/4 cup sliced green olives (I like the large Sicilian green olives)
• 1 tspn caster sugar

Description

A Rustic Tuscan 'mixed Roast' Of Stuffed Chicken Thighs, Chorizo Sausages And Country Bread, Baked On Skewers With Potatoes, Garlic, Loads Of Herbs And A Tangy…

View Full Recipe