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Ingredients

• 1 tablespoon olive oil
• 3/4 pound peeled and deveined large shrimp
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1/2 cup thinly sliced Spanish chorizo sausage (about 2 ounces)
• 2 (2-ounce) skinless, boneless chicken thighs, quartered
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1/2 cup chopped tomato
• 1 tablespoon capers, drained
• 1/4 teaspoon saffron threads, crushed
• 1 cup Arborio rice or other short-grain rice
• 2/3 cup white wine
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1/2 cup frozen green peas
• 1/4 cup water
• 18 mussels (about 3/4 pound), scrubbed and debearded
• 2 1/2 tablespoons chopped bottled roasted red bell pepper
• 2 tablespoons chopped fresh cilantro

Description

Valencia Is A Spanish Coastal City Where This Dish Is Particularly Revered.

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