Paella Valencia

Ingredients

  • 1 tablespoon olive oil
  • 3/4 pound peeled and deveined large shrimp
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1/2 cup thinly sliced Spanish chorizo sausage (about 2 ounces)
  • 2 (2-ounce) skinless, boneless chicken thighs, quartered
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1/2 cup chopped tomato
  • 1 tablespoon capers, drained
  • 1/4 teaspoon saffron threads, crushed
  • 1 cup Arborio rice or other short-grain rice
  • 2/3 cup white wine
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1/2 cup frozen green peas
  • 1/4 cup water
  • 18 mussels (about 3/4 pound), scrubbed and debearded
  • 2 1/2 tablespoons chopped bottled roasted red bell pepper
  • 2 tablespoons chopped fresh cilantro

Description

Valencia Is A Spanish Coastal City Where This Dish Is Particularly Revered.

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