Ingredients

• 1 long piece eye- or scotch fillet beef (approx 1 ½ kilos) trimmed to make a neat, even strip.
• 2-3 tbsp oil
• 10 sheets fresh Filo pastry
• 100g salted butter melted
• 1/3 cup brandy
• 300g good quality aromatic pate` (goose or chicken liver or even mushroom)
• 1 egg white beaten

Description

This Is Such A Simple, Old-fashioned But Elegant Way To Cook Beef. Ive Served It At A Friends Formal Dinner Party As A Main, And Also At A Casual Buffet. You Can…

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