Ingredients

• butter 130g
• unrefined caster sugar 130g
• 'eating' apples 3
• the juice of half a lemon
• ground cinnamon 1/2 teaspoon
• demerara sugar 2 tablespoons
• eggs 2 large
• plain flour 130g
• baking powder a teaspoon
• fresh white breadcrumbs 3 tablespoons
• a little extra sugar

Description

A Slim, Moist Cake, Best Served Warm, That Will Keep For A Day Or Two Wrapped In Foil.

View Full Recipe