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Ingredients

• 125 grams Butter, should be soft and easy to melt in the pan
• 1⁄2 cup Sugar, approx. 90 grams
• 3 large Eggs

• 1 cup Flour, approx.160g
• 1 1⁄2 teaspoons Baking Powder
• 3 Apples, peeled and finely chopped
• 3 tablespoons Cinnamon

• 2 tablespoons Butter, (or margarine) to grease the trays
• 2 tablespoons Dry Breadcrumbs

Description

Tasty And Aromatic Cinnamon & Apple Muffins

KitchenMonki