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Ingredients

• olive oil for frying
• 2 eggs , beaten
• 2 red chillies , shredded
• 4 shallots , finely sliced
• 1 garlic clove , finely chopped
• 1 large carrot , peeled and julienned
• 150.0g chestnut mushrooms , sliced
• 250.0g basmati rice (either cook 125g of rice, or use a 250g pack of ready cooked)
• 2.0 tsp brown sugar
• 1.0 tbsp soy sauce
• 2.0 tbsp chilli sauce
• ¼ cucumber , cut into skinny batons
• sesame oil

Description

A Really Easy Supper Rice Dish That's Got Loads Of Flavour And Is Great For Veggies And Meat-eaters Alike

BBC Good Food